This one restaurant is a journey in itself. First, ask for the Chinese menu or you will think you are in the wrong place and end up eating Kung Pao chicken.
The Szechuan peppers are a uique food, either tasting pleasent and spicey to some, or actually electric, like the end of a battery and unpleasant to others.
Today au I am trying the spicey tofu fish, also called spicey tofu fish hotpot.
None of the peppercorns.
A little oily but light.
Spicey, but not unbearable.
Lots of fish.
It has a special seed in it called Xiang liao with a very light and unique flavor.
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